Homemade Peanut Butter

I have been making my own peanut butter for a month now and my family loves it.  All natural and chemical free!!

Ingredients

• 15 ounces shelled peanuts - I use dry roasted unsalted  
• 1 teaspoon kosher salt
• 1 1/2 teaspoons honey
• 1 1/2 tablespoons peanut oil

Directions

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.

*You can also use a blender

Salute to living healthier!!